This is the one we've been working toward since we started.
Our 10-Year Single Barrel Bourbon is Michigan straight bourbon whiskey aged a full decade in our Rockford rickhouse — a 70/15/15 corn, rye, and barley mash, entered into #3 char barrels at 125 proof and left alone until now. One barrel. One chance. Bottled at 100 proof (50% ABV).
Ten years is a long time to wait. We think it was worth it.
Join us during regular tasting room hours for bourbon-forward food and cocktail specials. Bottles will be available for purchase on-site. Quantities are limited.
